We serve diner
Table d’hôtes & our wines – prepared with love, served with care
We no longer cook every evening, but when we do, you are warmly welcome to join our table d’hôtes. Please reserve at least 24 hours in advance.
On the evenings we cook, we welcome you around 8 p.m. with a festive aperitif and amuse-bouche, followed by a three-course dîner gourmand. The price for the three-course dinner is €39 per person.
If you wish, we can serve a matching wine with each course. Monique, our certified wine expert, curates a lovely selection of local wines such as Pécharmant, Bergerac Sec and Monbazillac.
We cook with fresh, local ingredients and are happy to accommodate dietary requirements and personal preferences. Child craving pasta? Then pasta it is.
Each season, we serve more than 500 meals – something we’re truly proud of. And the best part: you don’t have to go anywhere. Sit down, relax and stroll back to your room afterwards.
Our new, more spacious kitchen allows us to cook with even more care.


